1st Annual iPura Tweet & Blogfest at IBSS 2011
They come in varieties like Wild Caught Blue Crab with Gorgonzola and Bacon and Wild Alaskan Smoked Salmon with White Wine and Capers that honestly taste just as good as they sound. I always seem to find myself struggling to figure out that one last hors d'oeuvre to serve when people are coming over, and these would be perfect.

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