Boston, MA – April 12, 2012 – Maristella’s Fine Foods announced today they have reached agreements with several regions of Whole Food Markets, Market Basket and Kings to sell their Authentic Sicilian, All Natural Arborio Rice Seafood Arancini’s. The Arancini line, inspired by an old family recipe, is made with authentic Italian Arborio Rice harvested from the Po Valley in Northern Italy. This traditional Sicilian treat is made with a three cheese blend of Pecorino Romano, Parmesan and Mozzarella, peas, all natural herbs and the finest of seafood. The new line will be sold in over 250 new retail locations throughout the United States.

“We have seen an overwhelming response from retailers and consumers to the quality and superior taste of our seafood Arancini’s. We are extremely excited to be partnering with fine retailers,” said Robby Brandano, president & CEO of Maristella’s Fine Foods.

During the 2011 International Boston Seafood Show, Maristella’s Fine Foods’ Arancini’s were recognized as one of eight finalists for best new retail product. Over 100 new products were entered into the new product showcase during the show.

• Wild Caught Blue Crab with Gorgonzola Cheese and Applewood Smoked Bacon Arancini’s are made with 100% wild caught Blue Crab, Arborio Rice a three cheese blend of Pecorino Romano, Parmesan and Mozzarella, Peas, all natural herbs and uncured Nitrate and Nitrite free Bacon.
• Wild Alaskan Smoked Salmon with White Wine and Capers Arancini’s are made with wild caught Alaskan Smoked Salmon, Arborio Rice a three cheese blend of Pecorino Romano, Parmesan and Mozzarella, Peas, all natural herbs.
• Wild Caught Scallops with Applewood Smoked Bacon Arancini’s are made with wild caught Scallops, Arborio Rice a three cheese blend of Pecorino Romano, Parmesan and Mozzarella, Peas, all natural herbs and Nitrite free Bacon.
• Wild Caught North Atlantic Lobster with Sherry Cream Sauce Arancini’s are made with wild caught North Atlantic Lobster, Arborio Rice a three cheese blend of Pecorino Romano, Parmesan and Mozzarella, Peas, all natural herbs.
• Wild Caught Shrimp with All Natural Pesto Arancini’s are made with North Atlantic or North Pacific wild caught Shrimp, Arborio Rice a three cheese blend of Pecorino Romano, Parmesan and Mozzarella, Peas, all natural herbs.

Maristella’s Fine Foods also produces a full line of frozen All Natural Classic Seafood Pot Pies that come in the following flavors; Wild Caught Atlantic Haddock with Sherry & Nutmeg, Wild Caught Shrimp Gumbo with Andouille & Madeira Wine, Wild Caught North Atlantic Lobster Bisque with Saffron Creamed Corn & Marsala Wine and Wild Caught Alaskan Salmon with Horseradish & Chipotle.

“Our passion for great taste is what separates our products from everything else that’s in the market today. We use only the finest all natural ingredients and the freshest seafood available in our products,” explained Brandano.

Maristella’s Fine Foods is family owned and operated business located in Boston, Massachusetts. Maristella’s Fine Foods produces a variety of specialty retail branded food products that are superior in taste and made from the highest quality ingredients. Maristella’s Fine Foods product line consists of five varieties of retail ready frozen authentic Sicilian Arborio Rice Arancini. Varieties include; Wild Caught Blue Crab with Gorgonzola Cheese and Applewood Smoked Bacon, Wild Alaskan Smoked Salmon with White Wine and Capers, Wild Caught Scallops with Applewood Smoked Bacon, Wild Caught North Atlantic Lobster with Sherry Cream Sauce and Wild Caught Shrimp with All Natural Pesto. Maristella’s Fine Foods also offers a line of four frozen Seafood Pot Pies that include; Wild Caught Atlantic Haddock with Sherry & Nutmeg, Wild Caught Shrimp Gumbo with Andouille & Madeira Wine, Wild Caught North Atlantic Lobster Bisque with Saffron Creamed Corn & Marsala Wine and Wild Caught Alaskan Salmon with Horseradish & Chipotle. Maristella’s Fine Foods products are now available nationwide and will be offered to Chain Supermarkets, Independent Supermarkets, Gourmet Food Stores, Club Stores and Foodservice Operators. For more information about Maristella’s Fine Foods, contact Robby Brandano at 617-464-4545 or e-mail rbrandano@maristellasfinefoods.com.